Kenny saved this bottle of Port Brewing’s Old Viscosity in a dark cool place (refrigerator) for over four years. Originally given to him as a Christmas present by his wife, Kenny waited for the right moment to release it’s goodness. The moment presented itself in the 2011 St. Patrick’s day special.
Old Viscosity clocks in at 10%, and it held up surprisingly well to the aging. It was still carbonated, but it’s hop character has mellowed out leaving this an experiment in chocolate malty bitterness. Really nice beer, whether it is fresh or aged, and I highly recommend picking up a bottle.